| Chew on This by Eric Schlosser |
| Comfort Me With Apples by Ruth Reichl |
| Cooking for Mr. Latte by Amanda Hesser |
| Eating My Words by Mimi Sheridan |
| Full Moon Feast by Jessica Prentice |
| Gear For Your Kitchen by Alton Brown |
| Larousse Gastronomique |
| Last Chance to Eat by Gina Mallet |
| Melissa's Great Book of Produce: Everything You Need to Know about Fresh Fruits and Vegetables |
| New Food Lover's Companion |
| New Food Lover's Tiptionary |
| Real Food Revival by Sherri Brooks Vinton and Ann Clark Espuelas |
| Second Nature by Michael Pollan |
| Slow Food Guide to San Francisco |
| Tea Basics |
| What to Drink with What You Eat by Andrew Dornenburg and Karen Page |
| Vegetables from Amaranth to Zucchini |
