A Thanksgiving in June
June 17, 2005


American Bronze Turkey from
Heritage Foods USA
roasted in the woodoven



Roasted Middleton Farm Asparagus

Bread Stuffing with Porcini Mushrooms
Roasted Golden Beets

Zucchini & Summer squash from Wyndhavyn Gardens (no pic)

Roasted Eggplant

Golden Mashed Potatoes
Giblet Gravy

L&E’s Great Salad

Della Fattoria Semolina Bread






Beets ready to roast!


Good Shepherd American Bronze Turkey - 9.7lbs


Buttered Raw Turkey


Turkey Seasoned & Ready for the Oven


Mirepoix for the Stuffing
Bread added to Mirepoix


Mushrooms Ready to Roast!


Giblets & Vegetable Trimmings
will become Gravy




   Bookmark and Share